As the Trebbiano Grape Must is cooked down in copper kettles, the naturally caramelized liquid is greatly reduced, resulting in this thicker traditional balsamic counterpart. With a bit more flair and punch, this zippy balsamic is a bread dip extraordinaire! Just splash a few shakes in with one of our varietal olive oils, add a quick dash of pepper, and fresh, oven warm, doughy bread is ready to be savored. We are confident this balsamic will add a touch of gourmet flair to your everyday dishes!
- Peach Caprese salad
- Grilled honey and balsamic chicken marinade
- Asparagus, brussel sprout, and carrot connoisseur
- Serve with gourmet cheese and wine
- Presents a divine zing to berries, fig, and pineapple
- A marvelous addition to a charcuterie board
- Panko crusted chicken and caramelized sweet potato fries
“Everything old is new again”...which explains the sudden resurgence of charcuterie boards. These boards are basically a meat, cheese, fruit, and condiment landing vessel that is anything but basic. Try your hand at one day!
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
