Popular in North Africa and the Middle East, the combination of spicy and playful ingredients bring big heat and big flavors to a multitude of dishes, meals, and refreshments! Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos! Stir into hummus and sour cream and use as a landing spot for your raw veggies, chips, and crackers. Shake over pizza and go wild with your wings.
- Add some zip to your mayonnaise or mustard
- Outstanding with lamb and shellfish
- Perk up poultry dishes
- Finishing oil for pasta, chicken, and grains
- Stir fry veggies, beef, and shrimp
- Omelets, breakfast burritos, and egg skillet flavor booster
Harissa has been part of Tunisia cuisine since the 16th century! They tend to use the Harissa paste as much as Americans use ketchup/mustard!
All Saratoga Olive Oils are Kosher Certified.
