Used in both sweet and savory dishes, this dense balsamic is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. Good as a stand-alone balsamic but plays very well with others. A kitchen staple can be used for raw dishes, as well as cooking overheat. All future searches by you for a traditional balsamic will cease.
- Best friends with strawberries
- Has yet to meet a Caprese salad or bruschetta it hasn't liked
- Superior in salads
- Magnificent as a marinade
- Pairs amazing with eggplant and lasagna
- Vanilla ice cream topper
- Drizzled over parmigiano reggiano cheeses
Never use a metal spoon or metal dish to taste test balsamic vinegar. There is a property in the metal that can change the characteristics of the vinegar.
All of our balsamics are aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.
